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	<title>YourQuoteStuff.com &#187; Food</title>
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		<title>Quotations About Food</title>
		<link>http://www.yourquotestuff.com/2009/04/14/quotations-about-food/</link>
		<comments>http://www.yourquotestuff.com/2009/04/14/quotations-about-food/#comments</comments>
		<pubDate>Tue, 14 Apr 2009 20:53:32 +0000</pubDate>
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				<category><![CDATA[Food]]></category>
		<category><![CDATA[food quotations]]></category>
		<category><![CDATA[food quotes]]></category>
		<category><![CDATA[Quotations About Food]]></category>
		<category><![CDATA[quotes about food]]></category>

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&#8220;Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.&#8221;
Doug Larson
&#8220;Great restaurants are, of course, nothing but mouth-brothels. There is no point in going to them if one intends to keep one&#8217;s belt buckled.&#8221;
Frederic Raphael
&#8220;It&#8217;s so beautifully arranged on the plate &#8211; you know someone&#8217;s fingers have been all [...]]]></description>
			<content:encoded><![CDATA[<p><img class="alignnone size-full wp-image-216" title="food" src="http://www.yourquotestuff.com/wp-content/uploads/2009/04/food.jpg" alt="food" width="400" height="257" /></p>
<p>&#8220;Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.&#8221;<br />
Doug Larson</p>
<p>&#8220;Great restaurants are, of course, nothing but mouth-brothels. There is no point in going to them if one intends to keep one&#8217;s belt buckled.&#8221;<br />
Frederic Raphael</p>
<p>&#8220;It&#8217;s so beautifully arranged on the plate &#8211; you know someone&#8217;s fingers have been all over it.&#8221;<br />
Julia Child</p>
<p>&#8220;There are only ten minutes in the life of a pear when it is perfect to eat.&#8221;<br />
Ralph Waldo Emerson</p>
<p>&#8220;Don&#8217;t forget that the flavors of wine and cheese depend upon the types of infecting microörganisms.&#8221;<br />
Martin H. Fischer</p>
<p>&#8220;Cheese &#8211; milk&#8217;s leap toward immortality.&#8221;<br />
Clifton Fadiman</p>
<p>&#8220;He that eats till he is sick must fast till he is well.&#8221;<br />
English Proverb</p>
<p>&#8220;Fish, to taste right, must swim three times &#8211; in water, in butter, and in wine.&#8221;<br />
Polish Proverb</p>
<p>&#8220;Soup is just a way of screwing you out of a meal.&#8221;<br />
Jay Leno</p>
<p>&#8220;A fruit is a vegetable with looks and money. Plus, if you let fruit rot, it turns into wine, something Brussels sprouts never do.&#8221;<br />
P.J. O&#8217;Rourke</p>
<p>&#8220;Avoid fruit and nuts. You are what you eat.&#8221;<br />
Jim Davis</p>
<p>&#8220;In general, mankind, since the improvement in cookery, eats twice as much as nature requires.&#8221;<br />
Benjamin Franklin</p>
<p>&#8220;Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.&#8221;<br />
Mark Twain</p>
<p>&#8220;As for butter versus margarine, I trust cows more than chemists.&#8221;<br />
Joan Gussow</p>
<p>&#8220;The more you eat, the less flavor; the less you eat, the more flavor.&#8221;<br />
Chinese Proverb</p>
<p>&#8220;I will not eat oysters. I want my food dead &#8211; not sick, not wounded &#8211; dead.&#8221;<br />
Woody Allen</p>
<p>&#8220;Rice is born in water and must die in wine.&#8221;<br />
Italian Proverb</p>
<p>&#8220;An empty belly is the best cook.&#8221;<br />
Estonian Proverb</p>
<p>&#8220;The way you cut your meat reflects the way you live.&#8221;<br />
Confucius</p>
<p>&#8220;Worries go down better with soup.&#8221;<br />
Jewish Proverb</p>
<p>&#8220;In Mexico we have a word for sushi: bait.&#8221;<br />
José Simons</p>
<p>&#8220;Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.&#8221;<br />
Jim Davis</p>
<p>&#8220;Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.&#8221;<br />
Voltaire</p>
<p>&#8220;There is a lot more juice in grapefruit than meets the eye.&#8221;<br />
Author Unknown</p>
<p>&#8220;We think fast food is equivalent to pornography, nutritionally speaking.&#8221;<br />
Steve Elbert</p>
<p>&#8220;High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?&#8221;<br />
Annita Manning</p>
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